Easy Corn Beef and Cabbage Slow Cooker

This fabulously easy Boring Cooker Corned Beef and Cabbage recipe takes only minutes of work with astounding results! Crockpot Corned Beefiness gives you incredibly tender corned beef and flavorful vegetables make for a hearty, delicious dinner any night of the calendar week!

Looking for more St. Patrick's Solar day recipes? Endeavour my Irish Soda Bread and Fried Cabbage recipes!

Crockpot Corned Beefiness

If there'south one dish you can expect near families to make on St. Patrick'due south Day, information technology would have to be Corned Beef and Cabbage. There is not a more quintessential Irish meal that is served here in America, especially for St. Patrick'south Day. It'southward not a super popular dish in Ireland simply it certainly is hither in the The states for Irish-Americans.

Yous'll detect that in late Feb, grocery stores start carrying corned beef briskets and that's well-nigh the simply time of the year I can find them. Which is a shame considering this hearty, delicious dish is so easy to brand . It's about this time that I start getting a craving for this crockpot corned beef!

What Is Corned Beefiness?

Corned beef refers to a beef brisket that has been brined and salt-cured usually with spices. The combination of curing and brining helps to make the beefiness brisket tender and past cooking it in the crockpot, it volition definitely be autumn-apart tender. Corned beef can also be roasted or boiled but I definitely think ho-hum cooking a corned beef results in the virtually tender and flavorful meat.

Corned beef is usually packaged with a seasoning package which is used when cooking the brisket and it enhances the flavor of the meat. I use the seasoning packet in this recipe because information technology has such a cracking blend of spices that go dandy with corned beefiness!

Slow Cooker Corned Beefiness and Cabbage Ingredients

Slow cooking a corned beef is really the best mode to get super tender meat. Yous'll be surprised at how few ingredients are needed for this recipe. The corned beef is already total of flavor and the spice packet that comes with it pretty much finishes the job. Nosotros're basically calculation some ingredients to round out the meal and enhance the flavor of the meat.

As always, y ou can observe the full printable recipe with complete instructions in the recipe card at the end of this post . Let'southward take a await at what you'll need:

• corned beefiness brisket – look for a 3 to v pound corned beef (with spice parcel).
• onion – yellowish, sweetness or white onion volition piece of work all-time here.
• bay leaves – besides included in the spice package, the bay leaves add a overnice flavour to the dish.
• garlic– I like to use three whole cloves for this recipe but you add together more or less if you adopt. Crushing the garlic really allows for the aromatics to seep into the corned beefiness and cabbage in the crockpot.
• carrots – I typically add 2 to 3 large carrots, peeled and and then chopped into 2 inch lengths. Baby carrots can also be used but should be added a few hours into the cooking or that tend to get really soft.
• potatoes – creamer potatoes are smashing because you don't even half to cut them. But larger potatoes, halved or quartered, will also work. Cherry, white and gold potatoes are my favorite in this recipe.
• low-sodium craven broth – Other options are beef broth, vegetable broth or even beer. Opt for low sodium considering the corned beefiness is table salt-cured and is already quite salty.
• green cabbage– a small cabbage, quartered or half of a larger cabbage cut into wedges is perfect for this recipe.

Garlic Herb Butter Topping for Vegetables

This is a little topping that I like to add to cooked veggies (and also doubles as a tasty garlic bread spread). It's totally optional merely a terrific fashion to add together a footling flavor and effulgence to the Crockpot Corned Beef.

• salted butter
• minced garlic
• chopped fresh parsley

How To Make Crockpot Corned Beef

1. Pat corned beef dry with newspaper towels.
2. Place onion pieces in the bottom of the slow cooker.
3. Add together the corned beef (fat side up) and and then sprinkle with the contents of the spice parcel.
4. Put the bay leaves and crushed garlic on top of the corned beef.
5. Add the potatoes and carrots.
6. Pour in the craven (or beefiness) broth.
7. Cook on low for 6 hours.
8. Add together the cabbage wedges and proceed cooking for another 2 to iii hours or until the corned beef is tender.
9. Remove corned beef and permit rest for 10 to 15 minutes before slicing thinly confronting the grain.
10. Serve with vegetables and garlic herb butter.

Boring Cooker Corned Beef and Veggie Topping

1. Add the butter, parsley and garlic to a pocket-sized bowl and melt in microwave.
2. Drizzle or brush on the veggies and corned beef if desired.
3. Serve slow cooker corned beef and cabbage with carrots and potatoes.

You tin as well serve with sour cream, horseradish and/or whole grain mustard on the side.

If you prefer your vegetables to be on the firmer side, consider adding them in about 2 hours into the cooking procedure.

Storage Information

Refrigerator: Leftover wearisome cooker corned beef should be stored in an airtight container in the refrigerator for up to 3 days.

Freezer: Corned beefiness (and the vegetables without the cabbage) should be cooled and and so transferred to a freezer safe, airtight container for upwards to ii months. Thaw overnight in the refrigerator and warm tightly covered, with a little actress broth, in the oven or in the microwave.

Slow Cooker Corned Beef Tips and Tricks

This easy slow cooker corned beefiness and cabbage recipe is super easy to prepare but take note of my favorite tips for the best results:

• Using baby carrots cuts down a bit on the prep work but keep in heed that they will cook fast and could get likewise soft if cooked the unabridged time. Consider adding baby carrots nearly 2 hours into the cooking time.
• I like to use whole, creamer potatoes because I'm a fan of less work. That being said, any size or type of spud will work in this recipe. Cut in half or quarter, if necessary. I like to use a mix of red, white and aureate potatoes but apply what is available to you.
• D o not throw out that spice parcel! Information technology's a savory blend of seasoning and spices that really need to exist added to this recipe. The spice packet usually contains a mixture of coriander. peppercorns, bay leaves, mustard seeds, anise seeds, dill seeds and red pepper flakes.
• I like to use chicken goop or beef goop , and sometimes a combination of both. Beer can likewise be used in this recipe if you prefer a stronger flavour or even vegetable broth.

Take notation of the grain of the corned beef and piece against the grain . Slicing with the grain could result in chewy, tough meat. Slicing confronting the grain will give you tender pieces of meat.

More Crockpot Recipes

1. Crockpot Chili
2. Crockpot Ham and Edible bean Soup
3. Irksome Cooker Shrimp Boil
4. Ho-hum Cooker Cowboy Beans
5. Crockpot Cranberry Sauce

How To Brand Wearisome Cooker Corned Beefiness and Cabbage

Slow Cooker Corned Beef and Cabbage

This fabulously like shooting fish in a barrel Slow Cooker Corned Beef and Cabbage recipe takes just minutes of work with phenomenal results! Incredibly tender corned beef and flavorful vegetables make for a hearty, succulent dinner any night of the calendar week!

Form Entree

Cuisine American, Irish

Keyword corned beef, corned beef and cabbage slow cooker, crockpot corned beefiness, slow cooker corned beef, boring cooker corned beef and cabbage

Prep Time x minutes

Cook Time eight hours

Servings six

Calories 664 kcal

• iii to 5 pound corned beef brisket with spice packet
• one onion cut into quarters
• two bay leaves
• 3 cloves garlic crushed
• 2 to iii large carrots peeled and chopped into 2 inch pieces (or use baby carrots)
• ane pound creamer potatoes or larger potatoes halved or quartered
• 2 ½ cups low-sodium chicken broth or beefiness broth
• one pocket-sized dark-green cabbage quartered or one-half of a larger cabbage cut into wedges

Garlic Herb Butter Topping for Vegetables

• 5 tablespoons salted butter
• 1 to 2 cloves garlic minced
• two tablespoons fresh parsley chopped

• Spray a six to 7 quarter slow cooker with nonstick cooking spray. Carefully remove the corned beef from it's packaging and set up spice bundle bated (nosotros volition exist using that after). Pat corned beef dry out with paper towels.

• Place onion quarters or pieces in the bottom of the slow cooker. Add the corned beef (fatty side up) on top of the onions and then sprinkle with the contents of the spice packet (that came with the corned beef).

  1 onion, 3 to 5 pound corned beefiness brisket

• Put the bay leaves and crushed garlic on peak of the corned beef. Add the potatoes and carrots to the tiresome cooker placing them around the corned beef.

  two bay leaves, 3 cloves garlic, 2 to iii large carrots, one pound creamer potatoes

• Carefully add the chicken (or beef) broth, pouring over the top of the vegetables.

  2 ½ cups low-sodium chicken broth

• Cook on depression for half dozen hours.

• Add the cabbage wedges to the slow cooker and continue cooking on low for some other ii to iii hours or until the corned beefiness is tender.

  1 small greenish cabbage

• Gently remove the corned beef from the dull cooker and let remainder for 10 to 15 minutes before slicing thinly confronting the grain.

Prepare the garlic herb butter.

• Add together the butter, parsley and garlic to a small basin. Melt in the microwave in xx second increments on medium ability, stirring in betwixt, until the butter is fully melted. Drizzle or brush on the veggies and corned beef if desired.

  5 tablespoons salted butter, one to 2 cloves garlic, two tablespoons fresh parsley

• Serve corned beef with cabbage, carrots and potatoes. You can also serve with sour cream, horseradish and/or whole grain mustard on the side.

Storage Information:

Fridge: Leftover corned beef should be stored in an airtight container in the fridge for up to 3 days.

Freezer: Corned beef (and the vegetables without the cabbage) should be cooled and then transferred to a freezer safe, airtight container for upwardly to 2 months. Thaw overnight in the fridge and warm tightly covered, with a little extra broth, in the oven or in the microwave.

If y'all adopt your vegetables to be on the firmer side, consider adding them in about two hours into the cooking process.

Calories: 664 kcal | Carbohydrates: 28 yard | Poly peptide: 39 g | Fatty: 44 g | Saturated Fat: 17 g | Polyunsaturated Fatty: 2 g | Monounsaturated Fat: nineteen yard | Trans Fatty: 1 g | Cholesterol: 148 mg | Sodium: 2912 mg | Potassium: 1444 mg | Fiber: 6 g | Sugar: 7 g | Vitamin A: 3953 IU | Vitamin C: 136 mg | Calcium: 109 mg | Atomic number 26: 6 mg

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