Recipe for Homemade Corned Beef Hash
Using leftover corned beef, onion, and potatoes, this easy homemade Corned Beef Hash and eggs recipe is a complete breakfast in 25 minutes.
Enjoy it with some java or even improve – Irish java – and get your forenoon off to a corking offset!
Corned Beef Hash Recipe
I would challenge anyone to deny the best part of a Thanksgiving is the leftovers you get to use in sandwiches and enchiladas the next day. Amiright? And so I would too argue that the all-time part of making corned beef and cabbage for St. Patrick's Solar day, is the left over corned beef you go to put in a Reuben sandwich and corned beef hash. Clearly.
With the salty beef, sweet onion, crispy potatoes, zesty horseradish, it's an easy breakfast that only takes yous 25 minutes to set! Serving it with a fried egg is optional mandatory. But kidding. Not really kidding. I'chiliad unable to exist objective when it comes to runny eggs.
What is Corned Beefiness Hash?
Hash is a term used in the culinary world for a dish consisting of chopped upward meat, potatoes, and onions fried in a cast fe skillet. Corned beef hash is a nifty breakfast and a fantastic way to repurpose leftovers. It's been enjoyed every bit far back as the 18th century in the United States, and became wildly popular during WWII when food was being rationed.
How To Make Corned Beef Hash
It'due south and then easy! Since the corned beefiness and potatoes are already cooked before adding them to the pan, it comes together quickly. You simply sauté some onions with chopped cooked potatoes and chopped cooked corned beef in a hot skillet until everything is browned and crispy. Then proficient! (To make this corned beefiness hash and eggs recipe, follow the steps below included in the printable recipe bill of fare.)
Recipe Tips and Variations
- Dice up the potatoes uniformly, so they stop cooking at the aforementioned time. Or if you don't heed peel on your spuds, brand oven roasted potatoes the day before, so they're prepare to exist tossed into the fry pan.
- A cast iron skillet is all-time for making hash because of the way information technology conducts heat. Information technology guarantees those potatoes get a nice crispy outside! Merely if yous don't accept one, a nonstick skillet is just fine.
- Add in a touch of heat with some horseradish (like I practice), red pepper flakes, or cayenne pepper.
- Include chopped up bell peppers or swap out the yellowish potatoes for sweet potatoes.
- Top it with a fried egg! Before the hash is finished cooking, crack a few eggs on top, and then cover the skillet with a lid and permit the eggs cook to your liking.
What Goes with Corned Beef Hash?
I beloved to enjoy corn beef hash with a fried egg or poached eggs – then a slice of dutch oven bread to pile on the pieces of beef and potatoes and to mop up the yolk! This dish also goes smashing with scrambled eggs and cheddar bay biscuits.
More Irish Recipes:
- Irish gaelic Beef Stew
- Shepherd's Pie
- Fried Cabbage
- Colcannon (Irish gaelic Mashed Potatoes)
- Bangers and Mash
- Irish gaelic Coffee
- Irish Soda Bread
I hope yous love this delicious and easy recipe – exist certain to give it a review below! Likewise don't forget to follow Belly Total on TikTok , Facebook , Instagram , Pinterest , and YouTube !
Easy Corned Beef Hash
Using leftover corned beef, onion, and potatoes, this easy homemade Corned Beef Hash and eggs recipe is a complete breakfast in 25 minutes!
Servings: iv
- three tablespoons unsalted butter
- 1 small-scale sweet onion , finely diced (about ane loving cup)
- 1 large clove garlic , finely minced
- 2 cups diced cooked corned beef
- ii cups (three/4 to 1-inch cubes) cooked Yukon Gold potatoes
- one tablespoon horseradish
- 2 tablespoons finely chopped fresh parsley
- 1/viii teaspoon black pepper
- Kosher table salt to taste
- fried or poached egg , for serving, optional
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In a large cast iron skillet, cook butter over medium-high oestrus. Add onion and sauté until softened and translucent, most 3 minutes. Stir in the garlic and cook until fragrant, about xx seconds.
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Stir in the cooked potatoes and corned beef; gently mix together, spread out evenly in the skillet, so press down with a spatula.
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Permit everything cook without stirring, allowing to brown, for almost 3 minutes (use the spatula to take a quick peek underneath to make sure they're browning, only as well not burning.) Once browned, flip sections over to chocolate-brown on the other side, pressing down once more; cook for another 3 minutes.
(If you notice sticking, add a footling chip more butter to the skillet.)
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Add in the horseradish, parsley, pepper, and salt and gently stir until combined.
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Serve hot portions with a fried or poached egg, if desired.
A cast fe skillet is all-time for making hash considering of the way it conducts oestrus. Information technology guarantees those cooked potatoes get a nice crispy exterior! Merely if you don't have one, a nonstick skillet is merely fine.
Include chopped upwards bell peppers or swap out the yellow potatoes for sweet potatoes.
Add in a touch on of rut with some horseradish (like I do), red pepper flakes, or cayenne pepper.
Superlative it with a fried egg! Earlier the hash is finished cooking, fissure a few eggs on top, then cover the skillet with a hat and allow the eggs cook to your liking.
Calories: 349 kcal | Carbohydrates: 6 one thousand | Protein: 23 g | Fatty: 25 g | Saturated Fat: 9 one thousand | Cholesterol: 89 mg | Sodium: 1837 mg | Potassium: 602 mg | Cobweb: one one thousand | Sugar: 1 g | Vitamin A: 144 IU | Vitamin C: 46 mg | Calcium: 26 mg | Iron: 4 mg
Other Notes
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Source: https://bellyfull.net/corned-beef-hash/
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